Termékek élelmiszerek és (871)

Spirulina is a type of cyanobacteria, or blue-green algae, that grows in alkaline water bodies such as lakes, ponds, and rivers. It is renowned for its rich nutritional profile. Spirulina is particularly notable for its high protein content, making it a popular dietary supplement for vegetarians and vegans. Additionally, it is rich in essential nutrients such as iron, calcium, and B vitamins, making it a valuable addition to a balanced diet. Spirulina is commonly consumed in powdered or tablet form and is often added to smoothies, juices, or taken as a supplement to support overall health and well-being. EC number:921-131-8 CAS No:724424-92-4

Cordyceps is a genus of parasitic fungi with a rich history in traditional Chinese and Tibetan medicine. This fungus, which grows by parasitizing insect larvae, particularly caterpillars, has been prized for centuries for its potential health benefits. Cordyceps is believed to support energy, stamina, and endurance, making it popular among athletes and those seeking to enhance physical performance. Additionally, it is thought to promote immune function and overall vitality. EC number:925-465-5

Organic Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Organic Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Organic Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories. EC number:205-737-3 Molecular Formula:C4H10O4 CAS No:149-32-6

Sialic Acid also known as N-acetylneuraminic is a key component in Human Milk Oligosaccharides (HMO). Contained in breast milk, and is a characteristic functional ingredient. Sialic Acid can promote the development and functional repair of nerve cells, epithelial cells and immune cells, which can get the effect of improving immunity, promoting intellectual development, nourishing skin and anti-aging. EC number:205-023-1 Molecular Formula:C₁₁H₁₉NO₉ CAS No:131-48-6

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%. EC number:611-696-6 Molecular Formula:C₄₄H₇₀O₂₃ CAS No:58543-16-1

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Huito extract, derived from the fruit of the Genipa americana tree, is a natural blue pigment widely used in various industries, including food and cosmetics. Known for its deep, vibrant blue hue, Huito is often employed as a natural dye in products like beverages, candies, and skincare items. Unlike animal-derived pigments, Huito is entirely plant-based, making it an ideal choice for vegan and vegetarian products. Its rich color and natural origin make it a popular alternative for those seeking vibrant, eco-friendly coloring solutions. EC number:310-127-6 CAS No:24512-63-8

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant. EC number:614-750-7 CAS No:68876-77-7

Stevia REB D is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia REB D is available in 95%. EC number:611-696-6 Molecular Formula:C50 H80 O28 CAS No:58543-16-1

Saccharomyces Boulardii is a kind of unicellular fungi; it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, S. Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. S. Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.

Melatonin Water Soluble is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of circadian rhythms in various biological functions in animals, plants, and microbes. This water-soluble form of melatonin facilitates absorption into the body, providing support for natural sleep patterns. Its effects are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Melatonin also upregulates enzymes such as glutathione peroxidase, superoxide dismutases, and catalase, contributing to its biological effects. EC number:200-797-7 Molecular Formula:C₁₃H₁₆N₂O₂ CAS No:73-31-4

Malt extract, derived from roasted rye, is a natural dark brown pigment used across various industries. It provides a rich, stable color in beverages, foods, and baked goods. Malt extract is commonly utilized in products like soft drinks, beer, ice cream, and bakery items. Its excellent stability under light, temperature, and pH makes it a versatile choice for enhancing both color and flavor. CAS No:8002-48-0

Soy Protein is a high-quality protein source derived from soybeans. As a complete plant-based protein source, soy protein is ideal for vegetarians and vegans, but it's also an excellent choice for anyone looking to increase their protein intake. With its versatility and nutritional benefits, soy protein is a great addition to any diet and a powerful ally for achieving fitness goals. EC number:225-677-1 CAS No:9010-10-0

Melatonin is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of the circadian rhythms of several biological functions in animals, plants, and microbes. Many biological effects of melatonin are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Glutathione peroxidase, superoxide dismutases, and catalase are upregulated by melatonin. EC number:200-797-7 Molecular Formula:C₁₃H₁₆N₂O₂ CAS No:73-31-4

Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes. EC number:606-962-3 CAS No:222400-29-5

Isomalt, derived from crystalline sugar, is a versatile sugar substitute with the chemical formula C12H24O11. Primarily valued for its sugar-like properties, it does not contribute to tooth decay. With half the energy content of regular sugar (sucrose), Isomalt provides sweetness without the guilt. Often blended with potent sweeteners like sucralose to match sugar's sweetness, it is a colorless, odorless crystalline substance containing approximately 5% crystal water. Unlike many polyols, Isomalt minimally cools the palate, making it a unique choice for various applications. Its synthesis involves a two-step process, transforming sugar into isomaltulose, then hydrogenating it to produce Isomalt. Notably, Isomalt is synthetically derived from ordinary sugar, setting it apart as an innovative sugar substitute. EC number:908-700-6 Molecular Formula:6-O-alpha-D-Glucopyranosyl-D-sorbitol CAS No:64519-82-0

Nutritional yeast is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process. With nutritious characters, it is a great source of complete protein, B vitamins, dietary fiber,minerals and trace minerals. Made from primary inactive yeast without additives or preservatives, Nutritional yeast is a purely natural food. A primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions, ensures freedom from candida albicans yeast. Also because it does not come in contact with barley (like brewery by-product as is brewer’s yeast), it is gluten free and safe for people with Celiac disease. EC number:614-750-7 Molecular Formula:Saccharomyces cerevisiae CAS No:68876-77-7

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 100 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy EC number:614-467-9 Molecular Formula:C12H22O11 CAS No:68424-04-4

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells. EC number:614-750-7 CAS No:68876-77-7

Carmine powder, also known as cochineal extract, is a natural red pigment derived from the crushed bodies of female cochineal insects. Widely used in various industries, including food, cosmetics, and textiles, carmine powder provides a vibrant red hue. Due to its intense coloring properties, it is commonly employed as a natural food dye in products such as beverages, confectionery, and cosmetics. While carmine powder offers excellent color stability, its use may be limited in vegan and vegetarian products due to its animal-derived origin. EC number:215-724-4 Molecular Formula:C22H20O13 CAS No:1390-65-4

Sodium saccharin, a popular artificial sweetener, is synthesized by reacting sulfobenzoic acid with acetic anhydride. This chemical process is vital for efficient saccharin production. Beginning with the reaction between acetic anhydride and sulfobenzoic acid, it yields sodium saccharin, followed by purification to remove impurities. Neutralization with sodium hydroxide produces the sodium salt of saccharin. Sodium saccharin finds wide application in the food and beverage industry due to its sweetening properties. EC number:204-886-1 Molecular Formula:C7H5NO3S.Na CAS No:128-44-9

Reishi, holds a revered place in traditional medicine for its potential health benefits. Revered for centuries in Chinese and Japanese culture, Reishi mushrooms are often consumed as a tea or in supplement form. EC number:607-059-7 CAS No:223751-82-4

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar. CAS No:88901-36-4

Maltodextrin is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Maltodextrin can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, maltodextrin is a must-have for anyone seeking a reliable and effective energy source. EC number:232-940-4 Molecular Formula:C6nH(10n+2)O(5n+1) CAS No:9050-36-6

Organic Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Organic Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Organic Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes. EC number:606-962-3 CAS No:222400-29-5

Fructo-oligosaccharides are produced from sucrose, through transformation by fructosyltransferases and refinement. It is a probiotic proliferating agent which is not digested and absorbed by the human body and reaches the large intestine directly. Fructo-oligosaccharide has been proved to be the only natural ingredients with both super bifidus factor and water-soluble dietary fiber. It has been approved by governments of more than 200 countries and regions worldwide. EC number:204-465-2 Molecular Formula:(C6H1005)nOH CAS No:3080 66-66-2

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories. EC number:205-737-3 Molecular Formula:C4H10O4 CAS No:149-32-6

Mungbean Protein is a plant-based protein powder extracted from mung beans, offering a nutritious and sustainable protein source for various dietary preferences. Mungbean Protein supports muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it suits individuals with dietary restrictions or sensitivities. Commonly used as a dietary supplement, Mungbean Protein enhances protein intake, especially in vegetarian, vegan, or plant-based diets. It seamlessly integrates into smoothies, shakes, baked goods, and other recipes EC number:206-982-9 Molecular Formula:C4F6O3 CAS No:407-25-0

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